Our gin, Kur (pronounced "cure") is made in the London Dry Gin style and is produced with Washington heirloom variety red winter wheat that emphasizes a backbone of classic juniper aromas and flavors with subtle citrus (Seville orange) as well as Douglas Fir and Braeburn apples from Mr. Liedholm's back yard.

 

 

Our vodka, Stark Vatten (Swedish for “strong water”), is produced with Washington heirloom variety red winter wheat and pure, filtered water to create a clean, viscous, oily vodka that displays a definitive classic European style while remaining a distinctive local product. 

 


RECOGNITION

  

2014 Gold Medal

American Association of Craft Distillers

  

2014 Best of Category

American Distilling Institute

  

2014 Award of Excellence for Packaging

American Distilling Institute

  

Best Washington Gin

2014 Seattle Ginvitational

 

Double Gold Medal Winner &

Best Gin in Competition

2014 New York World Wine & Spirits Competition


Top Ten Spirits of 2014

Wine & Spirits Magazine

 

RECOGNITION

 

2014 Best of Class

American Distilling Institute

  

2014 Best of Category

American Distilling Institute

  

2014 Gold Medal

American Distilling Institute

     

Silver Medal Winner

2014 New York World Wine & Spirits Competition

 

Stark Vatten

Kur

One of Wine & Spirit Magazine's Top Ten Spirits of 2014