Our gin, Kur (pronounced "cure") is made in the London Dry Gin style and is produced with Washington heirloom variety red winter wheat that emphasizes a backbone of classic juniper aromas and flavors with subtle citrus (Seville orange) as well as Douglass Fir and Braeburn apples from Mr. Liedholm's back yard.

 

RECOGNITION

2014 Gold Medal,

American Association of Craft Distillers

2014 Best of Category,

American Distilling Institute

2014 Award of Excellence for Packaging,

American Distilling Institute

Best Washington Gin,

2014 Seattle Ginvitational

Our vodka, Stark Vatten (Swedish for “strong water”), is produced with Washington heirloom variety red winter wheat and pure, filtered water to create a clean, viscous, oily vodka that displays a definitive classic European style while remaining a distinctive local product. 

 

 

RECOGNITION

2014 Best of Class,

American Distilling Institute

2014 Best of Category,

American Distilling Institute

2014 Gold Medal,

American Distilling Institute